Scholars Inn Bakehouse is an Artisan wholesale bakery located in Bloomington, Indiana featuring all-natural Breads, Homemade Pastries, Premium Bagels, and our famous Granola. By purchasing direct from the Scholars Inn Bakehouse you can offer your guests the finest high quality hand-crafted products from a Local source!

Scholars Inn Bakehouse products are also available through our distributor partners:

• Piazza Produce
• Sysco Indianapolis
• Ideal Meats
• What Chefs Want
• Troyer Foods Goshen

With our Artisan wholesale baked goods it is easy to provide your guest with bread the way it would be fresh from our ovens, remove package and place in a pre-heated 450F oven for 8-10 minutes.

For a soft crust, store in a plastic bag; for a crisp crust store in a paper bag.

See Our Line of Baked Goods:

Baguette
This traditional French bread is the perfect combination of a crispy crust and a wonderfully chewy center. Also available with fresh grated Parmesan cheese and cracked peppercorn.
Ingredients: unbleached un-bromated flour, filtered water, salt, &yeast. (The parmesan peppercorn baguette includes parmesan cheese & peppercorn) Uses: Paired with wine and cheese or a compliment
to any meal.

Sourdough Bread

Sourdough the way it’s meant to be. This blistered, crackling, crusted loaf is mouth-puckering tart and tangy, with a chewy texture.
Ingredients: unbleached un-bromated flour, filtered water, Levain (French sourdough starter), & salt.
Uses: everyday bread. It is suitable for sandwiches, both grilled and plain. Our sourdough is a perfect side for red sauce pasta dishes.

Farm Bread
Our signature bread made with the sourdough starter for a tangy flavor and scored on top to resemble a wheat stalk.
Ingredients: unbleached un-bromated flour, filtered water, whole wheat, Levain (French sourdough starter), & salt.
Uses: everyday bread. Suitable for sandwiches, toast, or as an accompaniment to any meal.

Pane Bello Bread

An Italian, “beautiful bread.” This bread is made utilizing the poolische method, which results in a light, airy bread with subtle flavors and a Swiss cheese-like hole pattern.
Ingredients: unbleached un-bromated flour, filtered water, salt, & yeast
Uses: everyday bread, toast, some sandwiches, good base for bruschetta. Meal side.

Whole Wheat Bread
A dense, hearty and healthy loaf made with whole wheat flour, cracked wheat and a touch of sourdough.
Ingredients: stone ground whole wheat flour, unbleached un-bromated flour, Levain (French sourdough starter), filtered water, & salt.
Uses: Sandwiches, toast, meal side.

Pane PaisanoA true Tuscan style bread: light, airy and incredibly chewy. Perfect for Italian Bruschetta!
Ingredients: unbleached un-bromated flour, filtered water, salt & yeast.
Uses: tasting, soaking in olive oil, or all by itself.

New York Rye Bread
The New York Rye is a traditional Jewish-style rye. Blended with caraway seeds, it has a shiny, golden crust and rich rye flavor.
Ingredients: unbleached un-bromated flour, rye starter, rye flour, filtered water, whole caraway seeds, salt, & yeast.
Uses: essential for Reubens and other sandwiches. Toast, dinner bread.

Eight Grain, Three Seed Bread
A dense, moist mixture of 8 grains & 3 seeds with a touch of clover honey.
Ingredients: unbleached un-bromated flour, filtered water, organically grown whole wheat flour, honey, corn grits, millet, oats, cracked barley, cracked rye, cracked wheat, flax seeds, brown rice flour, sunflower seeds, buckwheat, Levain (French sourdough starter), & salt.
Uses: sandwiches, meal side, snack bread, picnic.

Rosemary Olive Bread
Our classic farm bread made with fresh rosemary and Greek Kalamata olives.
Ingredients: unbleached un-bromated flour, filtered water, Kalamata olives, organically grown whole wheat flour, Levain (French sourdough starter), fresh rosemary, & salt.
Uses: picnic bread, with wine and cheese, dinners.

Challah
This traditional Jewish Sabbath bread has a soft crust and a wonderfully sweet, chewy middle.
Ingredients: unbleached un-bromated flour, filtered water, sugar, butter, eggs, egg yolks, yeast, & salt.
Uses: Perfect for toast, sandwiches, and French toast.

Cinnamon Raisin Bread
We mix in the cinnamon and raisins, resulting in a firmer loaf that can be easily toasted or covered with cream cheese.
Ingredients: unbleached un-bromated flour, raisins, clover honey, cinnamon, filtered water, Levain (French sourdough starter), & salt.
Uses: breakfast, toast, snack.

Jalapeño Cheddar Bread
The addition of jalapeños, chunks of white cheddar cheese and corn transform our Farm Bread into a fantastically spicy southwestern treat!
Ingredients: unbleached un-bromated flour, cheddar cheese (cultured pasteurized milk, enzymes, salt, annatto color), yellow corn, jalapeno peppers, whole wheat flour, Levain (French sourdough starter), filtered water, & salt.
Uses: accompaniment to chilies, hearty soups, and premium ales.

Assorted Dinner Rolls
Available as a soft, yeasty roll in Plain, Whole Wheat, Onion, and Everyseed

Also available as a delightfully crusty artisan roll, in our core bread flavors: Pane Bello, Farm, Whole Wheat, and Pane Bello Everyseed. Challah Rolls are also available.

Brioche Buns and Pullmans - 3.5 oz Bun or 48 oz Pullman loaves
This is a soft, decadent bread.   A great alternative to our Artisan products.
Uses: Perfect for sandwiches and hamburgers.

Bakehouse Granola - "Tasty, healthy, makes you happy!"
Bakehouse Granola is made entirely using all-natural ingredients. Bakehouse Granola is perfect as a breakfast cereal, in yogurt parfaits, as a salad topping, for baking, or just for snacking.
Ingredients: Rolled oats, dried coconut, sunflower seeds, brown sugar, clover honey, canola oil, unsalted butter, pecans, almonds, molasses, pure vanilla extract, salt

Now available in four Gluten Free Flavors:
Original, Cranberry Almond, Chocolate Chip Pecan and Cinnamon Raisin!!

Bagels - "The Best Bagel You Can Eat!"

Standard Types: Plain, Blueberry, Cinnamon Raisin, Everyseed, Whole Wheat
Specialty Types: Jalapeño Cheddar, Asiago, Spinach, Whole Wheat Everyseed, Sesame Seed

Cookies
Just like Grandma’s recipe, these chewy cookies are definitely made with Love!

Types: Oatmeal Raisin, Chocolate Chip, Peanut Butter, Ginger, Snickerdoodle, Zebra, Salted Caramel Chocolate Chip, Raspberry Cheesecake

Scones
Light and fluffy, our scones are perfect with coffee or for when you want to treat yourself!

Types: Cranberry Orange, Cinnamon, Chocolate Chip, Blueberry, Lemon Rosemary

Muffins
Rich and velvety, these muffins will start your morning off right!

Types: Pumpkin Cream Cheese, Vegan Carrot, Chocolate Chip, Orange Poppy Seed,, Blueberry, Banana Nut

Pastries
Sweet, delicious, guaranteed to elicit a smile!

Types: Dream Bar, Cinnamon Roll, Danish (Apple, Raspberry, Blueberry, Cream Cheese), Croissant (Plain, Chocolate, Almond), Granola Bar (Regular, Dark Chocolate

Learn More about our Wholesale Parbake and Unbaked Program