The world is falling in love with Scholars Inn Bakehouse. From all over people express their appreciation for Bakehouse Baked Goods! Read the testimonials they have sent to us.
“I have to agree, that it’s darn good granola, a nice change from the usual ones I buy at the local grocer. All natural, and handmade is a good plus. I’m not into sports, but still can be impressed, if the Colts, take this cereal on trips. I’m on a portion control diet, and the quarter cup, seems small, but with a dollop of yogurt or milk, is filling and delicious.”
“A tasty, versatile pantry addition“
“Granola. It’s not something that typically gains a following, but here we are. There are no shortage of former residents of Bloomington, Indiana who voice on their social network of choice how they miss their once-local bakehouses. The granola is a big part of it. It’s versatile (from breakfasts to snacks to dinner accompaniment and dessert toppings), it’s healthy, and it is dangerously tasty. Just like how nearly everything on the Scholars Inn menu has some unique characteristic, the granola is hard to match. It has become a staple in my pantry since I first tried it years ago and now that it’s on Amazon (in the new resealable bags, no less), I don’t need to worry about finding it when it comes time to move.
If you like granola at all, do yourself a favor and buy a bag (or three in this case). Give it a try. It’s worth it. If you’re worried about the quantity, it keeps well. Or you could share it with friends, use it to bolster bake sales, or even think of some new ways to incorporate it into your menu. The product description lists a number suggested ways to put this granola to good use. I’d also recommend trying granola-crusted fish/chicken for some dinner representation. It’s hard to go wrong, since, if all else fails, you still have granola.”