Scholars Inn Bakehouse Baked Goods Wholesale

Scholars Inn Bakehouse is an Artisan wholesale bakery located in Bloomington, Indiana featuring all-natural Breads, Homemade Pastries, Premium Bagels, and our famous Granola. By purchasing direct from the Scholars Inn Bakehouse you can offer your guests the finest high quality hand-crafted products from a Local source!

With our Artisan wholesale baked goods it is easy to provide your guest with bread the way it would be fresh from our ovens, remove package and place in a pre-heated 450F oven for 8-10 minutes.

For a soft crust, store in a plastic bag; for a crisp crust store in a paper bag.


Learn More about our Wholesale Parbake and Unbaked Program

To place an order, please call our order line at (877)-768-3974 or email wholesaleorder@scholarsinn.com. $50 Minimum Delivery


See Our Line of Baked Goods:

Bakehouse Baguette
Baguette

Baguette
This traditional French bread is the perfect combination of a crispy crust and a wonderfully chewy center. Also available with fresh grated Parmesan cheese and cracked peppercorn.
Ingredients: unbleached un-bromated flour, filtered water, salt, &yeast. (The parmesan peppercorn baguette includes parmesan cheese & peppercorn) Uses: Paired with wine and cheese or a compliment
to any meal.

 


Bakehouse Sour Dough
Sour Dough

Sourdough Bread

Sourdough the way it’s meant to be. This blistered, crackling, crusted loaf is mouth-puckering tart and tangy, with a chewy texture.
Ingredients: unbleached un-bromated flour, filtered water, Levain (French sourdough starter), & salt.
Uses: everyday bread. It is suitable for sandwiches, both grilled and plain. Our sourdough is a perfect side for red sauce pasta dishes.

 


Bakehouse Farm Bread
Farm Bread

Farm Bread
Our signature bread made with the sourdough starter for a tangy flavor and scored on top to resemble a wheat stalk.
Ingredients: unbleached un-bromated flour, filtered water, whole wheat, Levain (French sourdough starter), & salt.
Uses: everyday bread. Suitable for sandwiches, toast, or as an accompaniment to any meal.

 


Pane Bello Bread
Pane Bello Bread

Pane Bello Bread

An Italian, “beautiful bread.” This bread is made utilizing the poolische method, which results in a light, airy bread with subtle flavors and a Swiss cheese-like hole pattern.
Ingredients: unbleached un-bromated flour, filtered water, salt, & yeast
Uses: everyday bread, toast, some sandwiches, good base for bruschetta. Meal side.

 


Whole Wheat
Whole Wheat

Whole Wheat Bread
A dense, hearty and healthy loaf made with whole wheat flour, cracked wheat and a touch of sourdough.
Ingredients: stone ground whole wheat flour, unbleached un-bromated flour, Levain (French sourdough starter), filtered water, & salt.
Uses: Sandwiches, toast, meal side.

 


Pane Paisano
Pane Paisano

Pane Paisano
A true Tuscan style bread: light, airy and incredibly chewy. Perfect for Italian Bruschetta!
Ingredients: unbleached un-bromated flour, filtered water, salt & yeast.
Uses: tasting, soaking in olive oil, or all by itself.

 

 


New York Rye
New York Rye

New York Rye Bread
The New York Rye is a traditional Jewish-style rye. Blended with caraway seeds, it has a shiny, golden crust and rich rye flavor.
Ingredients: unbleached un-bromated flour, rye starter, rye flour, filtered water, whole caraway seeds, salt, & yeast.
Uses: essential for Reubens and other sandwiches. Toast, dinner bread.

 


Eight Grain, Three Seed Bread
Eight Grain, Three Seed Bread

Eight Grain, Three Seed Bread
A dense, moist mixture of 8 grains & 3 seeds with a touch of clover honey.
Ingredients: unbleached un-bromated flour, filtered water, organically grown whole wheat flour, honey, corn grits, millet, oats, cracked barley, cracked rye, cracked wheat, flax seeds, brown rice flour, sunflower seeds, buckwheat, Levain (French sourdough starter), & salt.
Uses: sandwiches, meal side, snack bread, picnic.

 


Rosemary Olive Bread
Rosemary Olive Bread

Rosemary Olive Bread
Our classic farm bread made with fresh rosemary and Greek Kalamata olives.
Ingredients: unbleached un-bromated flour, filtered water, Kalamata olives, organically grown whole wheat flour, Levain (French sourdough starter), fresh rosemary, & salt.
Uses: picnic bread, with wine and cheese, dinners.

 

 


Challah
Challah

Challah
This traditional Jewish Sabbath bread has a soft crust and a wonderfully sweet, chewy middle.
Ingredients: unbleached un-bromated flour, filtered water, sugar, butter, eggs, egg yolks, yeast, & salt.
Uses: Perfect for toast, sandwiches, and French toast.

 

 


Cinnamon Raisin Bread
Cinnamon Raisin Bread

Cinnamon Raisin Bread
We mix in the cinnamon and raisins, resulting in a firmer loaf that can be easily toasted or covered with cream cheese.
Ingredients: unbleached un-bromated flour, raisins, clover honey, cinnamon, filtered water, Levain (French sourdough starter), & salt.
Uses: breakfast, toast, snack.

 


Jalapeño Cheddar Bread
Jalapeño Cheddar Bread

Jalapeño Cheddar Bread
The addition of jalapeños, chunks of white cheddar cheese and corn transform our Farm Bread into a fantastically spicy southwestern treat!
Ingredients: unbleached un-bromated flour, cheddar cheese (cultured pasteurized milk, enzymes, salt, annatto color), yellow corn, jalapeno peppers, whole wheat flour, Levain (French sourdough starter), filtered water, & salt.
Uses: accompaniment to chilies, hearty soups, and premium ales.

 


Assorted Dinner Rolls
Assorted Dinner Rolls

Assorted Dinner Rolls
Available as a soft, yeasty roll in Plain, Whole Wheat, Onion, and Everyseed

Also available as a delightfully crusty artisan roll, in our core bread flavors: Pane Bello, Farm, Whole Wheat, and Pane Bello Everyseed. Challah Rolls are also available.

 

 


Brioche Buns and Pullmans
Brioche Buns and Pullmans

Brioche Buns and Pullmans – 3.5 oz Bun or 48 oz Pullman loaves
This is a soft, decadent bread.   A great alternative to our Artisan products.
Uses: Perfect for sandwiches and hamburgers.

 

 


Bakehouse Granola
Bakehouse Granola

Bakehouse Granola – “Tasty, healthy, makes you happy!”
Bakehouse Granola is made entirely using all-natural ingredients. Bakehouse Granola is perfect as a breakfast cereal, in yogurt parfaits, as a salad topping, for baking, or just for snacking.
Ingredients: Rolled oats, dried coconut, sunflower seeds, brown sugar, clover honey, canola oil, unsalted butter, pecans, almonds, molasses, pure vanilla extract, salt

Now available in four Gluten Free Flavors:
Original, Cranberry Almond, Chocolate Chip Pecan and Cinnamon Raisin!!


Bagels
Bagels

Bagels – “The Best Bagel You Can Eat!”

Standard Types: 
Plain, Blueberry, Cinnamon Raisin, Everyseed, Whole Wheat

Specialty Types: Jalapeño Cheddar, Asiago, Spinach, Whole Wheat Everyseed, Sesame Seed

 

 


Cookies
Cookies

Cookies
Just like Grandma’s recipe, these chewy cookies are definitely made with Love!

Types: Oatmeal Raisin, Chocolate Chip, Peanut Butter, Ginger, Snickerdoodle, Zebra, Salted Caramel Chocolate Chip, Raspberry Cheesecake

 


Scones
Scones


Scones

Light and fluffy, our scones are perfect with coffee or for when you want to treat yourself!

Types: Cranberry Orange, Cinnamon, Chocolate Chip, Blueberry, Lemon Rosemary

 

 


Muffins
Muffins

Muffins
Rich and velvety, these muffins will start your morning off right!

Types: Pumpkin Cream Cheese, Vegan Carrot, Chocolate Chip, Orange Poppy Seed,, Blueberry, Banana Nut

 


Pastries
Pastries

Pastries
Sweet, delicious, guaranteed to elicit a smile!

Types: Brownie, Dream Bar, Cinnamon Roll, Danish (Apple, Raspberry, Blueberry, Cream Cheese), Croissant (Plain, Chocolate, Almond), Granola Bar (Regular, Dark Chocolate

 


Cakes
Cakes

Cakes – “Edible works of art!”
These hand made delights are sure to impress!

Types: Black & Tan Cake 9”, Carrot Cake 9”, Chocolate Oblivion Cake (Gluten Free) 9”, Lemon Shock Cake 9”, Red Velvet Cake 9”. Cupcakes

 

 


Learn More about our Wholesale Parbake and Unbaked Program

To place an order, please call our order line at (877)-768-3974 or email wholesaleorder@scholarsinn.com. $50 Minimum Delivery

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